Gourmet foods, dips, sauces, candid confections

Please note that any orders placed from December 21 on will not be shipped until January 2.

There are so many wonderful dishes you can make, feel free to copy or download one of our award winning recipes:

Ingredients:

1- 8 ounce package shredded cheese
3/4 cup mayonnaise
1/4 teaspoon pepper
1/2 tablespoon Dip Mix
1-16 ounch loaf french bread cut in half lengthwise

Directions:

Preheat oven to 360 degrees. Combine all ingredients until
well-blended. Spred mixture evenly on insides of bread.
Place on a baking sheet; bake 15 minutes or until cheese is bubling or beginning to brown.

Ingredients:

1-8 ounche block softened cream cheese
3 tablespoons Dip Mix

Directions:

Combine all ingredients well. Serve with buttery crackers or baguettes. Try it as an alternative to ordinary cheese atop salami or pork loin.

Ingredients:

1-8 ounces block of cream cheese
10 ounces shredded sharp cheddar cheese
3 tablespoons Dip Mix
1/8 teaspoon each of salt and pepper
1 cup crushed pecans

Directions:

Combine ingredients except pecans. Refrigerate for one hour until firm
enough to form into a ball. Roll cheese ball into pecans until completely covered.
Serve with buttery crackers or baguettes.